Wednesday, November 24, 2010

Thanksgiving Cooking Part II: Stuffing

The stuffing was a massive undertaking.

The Mission: Sausage & Cornbread Stuffing

Tasks: Chop vegetables; cook sausage; cook veggies & sausage in melted butter; mix in large pot with dry foods (cornbread, toast, spices--sage), periodically add chicken stock.

Tricky Part: There is no real science to how much stock or spices/sage to use. I had to keep adding until it tasted like my mama's. 

After lots of trial and error....I finally got it! 

I give you Sausage & Cornbread Stuffing! Tomorrow, after going into the oven for a bit, the top will have a nice, brown, crusty top.


Mission: Cornbread & Sausage Stuffing--COMPLETE

Up Next: Swiss Green Beans, Sweet Potatoes, & Fruit Salad.

1 comment:

  1. This all sounds way to complicating...good luck!

    ReplyDelete